As mentioned in the first part of this article series, genetics and solar radiation are both essential factors that affect sucrose accumulation in sugarbeet. Also, any nutrient that is deficient in beets can affect sucrose production and storage. However, nutrients in excess can also be a problem. Nitrogen, for example, is the most critical nutrient […]
Sugarbeets are a unique crop which is unparalleled in its ability to produce and store sucrose. The sugarbeet root is a highly specialized plant organ for carbohydrate storage. Typical sucrose accumulation is generally between 16-20% with 20-23% being attainable. Research is continually being conducted to determine how to attain the highest amount of sucrose in […]
Germains Seed Technology held a Grand Opening to celebrate the completion of their new organic automated processing facility and Research and Development Lab in Gilroy. Germains invested over $7 million in the construction of a new 37,500 sq ft certified organic facility. In addition to the new processing operations, Germains also purchased and renovated the […]
Germains Seed Technology announced that Victoria Lawrence has joined the company as the new Managing Director. In this role, she will lead Germains’ business operations and sales across all key markets and facilities in the UK, Netherlands, Spain and the United States. More About Victoria Lawrence Before joining Germains, Ms. Lawrence spent six years at […]
Sugarbeet harvesting equipment and methods do vary significantly between production areas in the USA. Each produce or area has their own reasons for which method they engage. Producers must evaluate each system for potential drawbacks and benefits. A multitude of factors to consider that range from economics to the availability of labor. The ultimate goal […]
Each sugarbeet growing area in the USA annually conducts official sugarbeet variety trial tours. These tours allow the sugarbeet breeders to tour each growing area to visually evaluate varieties they have developed while assessing the quality of research trials in various regions. Depending on the production area, sugarbeet variety trial tours generally last one to […]
This past July at Bay City Michigan, McGinnis Institute of Beet Sugar Technology hosted its Beet Sugar Agricultural School. This event is designed for new agronomists and or for those that want a refresher course in sugarbeet production practices and physiology. The Beet Sugar Development Foundation coordinates this annual five-day event in different production areas. […]
Whether you are a grower or seed breeder/producer, in the end, your seed size matters. Seed buildups to improve seed size is an excellent especially for seed lots that are falling under the desirable number of seeds per lb. From a seed breeder’s perspective you likely want to hit a target number of seeds per […]
Amalgamated Sugar Co. Sugarbeet Quality Improvement (SBQI) team showcases the research they are doing during the summer at the Amalgamated Sugar Research Field Day. Attendees include growers, crop consultants and industry personnel interested in the research SBQI is performing. This year some of the topics the SBQI team is looking at include; an official variety […]
As the world population continues to increase so does the need for social sustainability. As a subsidiary of AB Sugar network of businesses across the globe, Germains locations both in Europe and North America strive to be in alliance with AB Sugar’s Social Sustainability Values. This summer, Germains Gilroy location conducted its first donation drive […]
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