Whether you are practicing organic or conventional cultivation methods, biological seed treatments are playing an increased role in the field which includes . In fact, recent studies note that more conventional growers are opting to incorporate softer biological chemistries for crop protection. Our certified organic biological seed treatments offer a broad spectrum of controls that […]
For 106 years, the California Rodeo Salinas continues to be one of Salinas Valley’s favorite community events. The annual event raises $200,000 to $300,000 a year for local non-profits that support the community. Because this is a popular event amongst those who work in the agriculture industry and our customers, Germains Seed Technology has opted […]
Sugar beet cooperatives across the United States run trials to approve varieties for production by their growers. These trials are used to identify varieties that meet certain standards. These standards include; yield, sugar content, and disease resistance traits. Each growing area has its own rules and requirements that seed companies need to achieve for varieties […]
Germains is proud to announce the launch of its new website germains.com. Our new website was specifically designed to be interactive, engaging and to make it easier for our customers to research and gather information about Germains’ seed technology solutions for your particular crops and cultivation practices. New Website Features Include… Information by Region Germains […]
Providing industry-leading innovative seed technology, Germains Seed Technology uses the latest biological tools and techniques, which provide value-added solutions to maximise the natural potential of seed in the field. Seed priming is one of the key technology categories we offer for a number of vegetable crops and sugar beet. But what exactly is priming, and […]
The bespoke facility at Centrum, Norwich Research Park’s research, innovation and business hub, accommodates senior members of Germains’ Research and Development team with a strategic focus on the science of seed priming and crop development. Dr Sally Ann Forsyth, chief executive officer at Norwich Research Park, welcomed Germains to the £11.5m Centrum building saying: “We […]
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