Seed technology

BBRO Winter Meeting

British Beet Research Organisation | Winter Technical Updates

From the 2nd to the 5th February Germains attended the winter British Beet Research Organisation’s (BBRO) technical updates at each of the four factory areas in Cambridge (Bury St Edmunds), Norwich (Cantley), Peterborough (Wissington) and Lincoln (Newark). British Beet Research Organisation Technical Update The technical updates offered an exciting insight into the latest research in […]

Fruit Logistica 2019

Meeting our customers at Fruit Logistica

From 3rd to the 5th February 2016, Germains’ Horticultural Key Account Managers Jolanda Davidse van Weverwijk and Hans Renia attended Fruit Logistica in Germany. More than 70,000 visitors from more than 130 different countries travelled to Berlin to attend the largest international fresh produce trade show in Europe. The 2,800 stand holders included a variety of […]

Tempo seed priming vs raw seed results

What is Seed Priming?

Providing industry-leading innovative seed technology, Germains Seed Technology uses the latest biological tools and techniques, which provide value-added solutions to maximise the natural potential of seed in the field. Seed priming is one of the key technology categories we offer for a number of vegetable crops and sugar beet. But what exactly is priming and […]