Industry Events

Germains Grand Opening

Germains Seed Technology Celebrates Grand Opening of New Gilroy Facilities

Germains Seed Technology held a Grand Opening to celebrate the completion of their new organic automated processing facility and Research and Development Lab in Gilroy. Germains invested over $7 million in the construction of a new 37,500 sq ft certified organic facility. In addition to the new processing operations, Germains also purchased and renovated the […]

Celebrating Seed meets Technology

This Autumn, our European Commercial team participated at Seed meets Technology: Seed meets technology, held in the buildings of the research centre Proeftuin Zwaagdijk (The Netherlands), is an essential event for meeting new contacts and promoting Germains wide range of products. This year it was Germains third year of hosting a booth. The purpose of […]

Seed meets Technology & ESA

Seed Meets Technology 2018 | Visit Germains Innovation Booth

Seed meets Technology has been a big part of Germains events calendar for many years now as it provides exciting opportunities to learn from others in the industry and reach out to new and existing customers. With the event growing year on year it is predicted that the buildings of the research centre Proeftuin Zwaagdijk, […]

Fruit Logistica | Berlin 2018

From 7th to 9th February 2018, Germains’ Horticultural Key Account Manager Jolanda Davidse and Commercial Analyst Chiel Reuling attended Fruit Logistica in Berlin, the capital of Germany. More than 80,000 visitors from more than 80 different countries traveled to Berlin to attend the largest international fresh produce trade show in Europe. The 3,100 exhibitors included […]

Drill Operator Training

Germains Supports BBRO Drill Operator Training

Germains are proud to be sponsoring this year’s BBRO (British Beet Research Organisation) Drill Operator Training Days. There are two sessions available for Sugar Beet drill operators and contractors on Tuesday 30th in Bexwell, Downham Market and Wednesday 31st January in Riseholme, Lincolnshire. The days are a great opportunity to learn more about various drill […]

Sugar Industry Programme

NFU Sugar Industry Programme at Germains

This November Germains were pleased to welcome the 2018 NFU Sugar Industry Programme (SIP) group to our sugar beet Priming, Pelleting, Filmcoating and R&D facilities in King’s Lynn, Norfolk. About the NFU Sugar Industry Programme The SIP is now in its eighth year and offers young growers and industry professionals the opportunity to learn more […]

Seed meets Technology & ESA

Celebrating our success | Seed meets Technology & ESA

This autumn, our European Commercial Team participated in two key events: Seed meets Technology and European Seed Associations (ESA) Annual Meeting. Seed meets Technology, held in the buildings of the research centre Proeftuin Zwaagdijk, The Netherlands, and ESAs Annual Meeting, in Riga, Latvia are essential events for meeting new contacts and promoting Germains products.The purposes […]

Seed Meets Technology

Visit and Connect with us at Seed Meets Technology 2017

Visit and connect with us at Seed meets Technology September 26th – 28th 2017 Germains will once again have a major presence at Seed meets Technology. Held once more in the buildings of the research centre Proeftuin Zwaagdijk and with more than 40 companies from the Netherlands and across the globe exhibiting, there will be […]

BBRO

2017 BBRO Success

On the 4th and 6th July, Germains attended the 2017 British Beet Research Organisation’s (BBRO) Demonstration Days at Bracebridge Heath and Morley. Passionate about backing British farming, the days were a fantastic opportunity for Germains to showcase new products in the development pipeline to further support UK sugar beet yield. Innovation Plots at the BBRO […]

Kids Country

Kids Country Food & Farming Day

On 30th June, in support of Back British Farming, Germains attended the Kids Country Food & Farming Day at the East of England Showground, Peterborough. This year’s event entertained over 7,000 school children from 69 different schools. Children from across seven counties came together to learn about where their food comes from, the importance of […]