Germains Grand Opening

Germains Seed Technology Celebrates Grand Opening of New Gilroy Facilities

Germains Seed Technology held a Grand Opening to celebrate the completion of their new organic automated processing facility and Research and Development Lab in Gilroy. Germains invested over $7 million in the construction of a new 37,500 sq ft certified organic facility. In addition to the new processing operations, Germains also purchased and renovated the […]

Germains’ EU Sugar Beet Portfolio Management

ANNOUNCEMENT: Changes to Germains’ EU Sugar Beet Portfolio Management As you are aware, Tess Seymour will be moving on to a new role outside of Germains, and will leave the organisation at the end of January. Germains are pleased to announce that Richard Nicholls will take on responsibility for the Germains EU sugar beet portfolio. […]

NFU Sugar Industry Programme tour of Germains

On the 23rd November 2018 Germains were pleased to host the opening event for the 2019 NFU Sugar Industry Programme (SIP) at our sugar beet Priming, Pelleting, Filmcoating and R&D facilities in King’s Lynn Norfolk. About the NFU Sugar Industry Programme The SIP is now in its ninth year and offers young growers and industry […]