Healthy crops start with clean seeds.
ProBio® gopure® is a NOP compliant seed disinfection process that effectively removes seed-borne pathogens such as Pseudomonas spp. from Swiss chard, beet, coriander, and kale and Xanthomonas spp. from carrot and Brassica seeds. Far superior to standard hot water treatment, ProBio gopure is a cost-effective process that uses proprietary methods to effectively disinfect seeds without impacting shelf life or germination. Reap the disinfection benefits plus reduce multi-embryo post-harvest volunteers with ProBio gopure enhance!
Key Benefits
Significantly reduces Pseudomonas spp. and Xanthomonas
Helps to reduce unknown transfer of seed borne pathogens into the field
Removal of seed-borne pathogens improves overall crop health, helping to optimize yield
Disinfects seed without impacting shelf life or germination
Certified third-party pathology and germination testing for quality assurance
NOP-compliant seed disinfection that delivers results
We deliver valuable and sustainable results for long-term success. Third-party lab results show a significant reduction in seed-borne pathogens. Inquire to learn more about Germains seed disinfection services.
Safe alternative to hot water disinfection
When producing baby leaf crops, bacterial leaf spot infestations can result in a complete crop loss. Harvesting clean, organic, pathogen-free seed is a challenge for seed producers and growers. Short of discarding the seed or accepting a decline in harvest quality, seed producers have few viable options to recover their seed until now.
Ready to disinfect your seeds?
Ensure the healthiest start for your crops with this NOP-compliant seed disinfection. Discover how Germains seed disinfection solution, approved for organic use, can help you achieve stronger germination and healthier plants.
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* Please note that ProBio gopure for Kale requires a seed count of 125,000 seeds per lb for processing. Microplastic-Free.
Species availability:
Broccoli, Brussel Sprouts, Carrot, Cauliflower, Cilantro (Coriander), Kale, Red Beet, Swiss chard, Turnip